Caramelized Baumkuchen in a Frying Pan.
You can have Caramelized Baumkuchen in a Frying Pan using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Caramelized Baumkuchen in a Frying Pan
- It's 1 of Store-bought baumkuchen.
- It's 1 of Maple syrup (or pancake syrup).
- It's 2 tbsp of ☆Sugar (light brown sugar).
- It's 2 tbsp of ○Sugar (light brown sugar).
- You need 3 tbsp of ■Soft light brown sugar.
- You need 1 tsp of ■Water.
Caramelized Baumkuchen in a Frying Pan step by step
- Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2..
- Coat the entire surface with the ☆ sugar..
- Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate..
- The first layer is done! Now, let's do it again..
- Coat with the ○ sugar....
- fry it up...
- and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing..
- Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit...
- Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!.
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