Recipe: Tasty Louisiana gumbo

Louisiana gumbo. Louisiana's Creole and Cajun culinary scene makes you think of gumbo! Get this recipe featuring Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

Louisiana Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This recipe certainly reflects our area of the country. It really is a meal in itself. You can have Louisiana gumbo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Louisiana gumbo

1. It's 2 cups of minute white rice uncooked.
2. Prepare 2 tbsp of butter.
3. Prepare 2 tbsp of all purpose flour.
4. You need 1/2 cup of onion, chopped.
5. It's 1/2 cup of celery, chopped.
6. Prepare 1/2 cup of green bell pepper, chopped.
7. Prepare 1 clove of garlic, minced.
8. It's 1 pkg of smoked sausage, sliced.
9. You need 1 can of diced tomatoes.
10. Prepare 1 can of chicken broth.
11. It's 1 pkg of frozen sliced okra, thawed.
12. It's 1 tbsp of Cajun seasoning.
13. It's 1/4 tsp of dried thyme.
14. Prepare 1/2 pound of raw shrimp, peeled and deveined.
15. You need to taste of Salt and pepper.

Louisiana Gumbo Recipe photo by Taste of Home. Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Gumbo (French: Gombo) is a soup popular in the U.

Louisiana gumbo step by step

1. Prepare rice according to package directions..
2. Melt butter in large skillet over medium high heat. Stir in flour; cook and stir until light golden brown, about 5 minutes. Add onions, celery, bell peppers and garlic; cook 2 to 3 minutes or until tender..
3. Stir in sausage, tomatoes, broth, okra, seasoning and thyme; cover. Simmer 5 minutes, stirring occasionally..
4. Add shrimp; cook 5 minutes or until shrimp are pink. Season with salt and pepper to taste. Serve with rice..

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo kann tendenziell nach der kreolischen oder der Cajun-Küche, den zwei dominanten Küchen in Louisiana, zubereitet werden. Für die kreolische Variante wird der Roux in der Regel nur hell. Gumbo / Soups - Cajun classics full of meat, spice, and all things nice.

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