Pork Bafat / Mangalorean Style Pork Masala.
You can have Pork Bafat / Mangalorean Style Pork Masala using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork Bafat / Mangalorean Style Pork Masala
- Prepare 1 kg of Pork cut into 1/2″ cubes.
- Prepare 2 of Onions diced into cubes.
- It's 5 of Garlic pods, finely chopped.
- You need 1" of Ginger finely chopped.
- It's 3 of Green chilies slit lengthwise.
- Prepare 10-12 of Kashmiri red dried chilies.
- Prepare 2 tbsp of Coriander seeds.
- You need 1 tsp of Cumin seeds.
- Prepare 8-10 of Black pepper corns.
- You need 1 tsp of Turmeric powder.
- Prepare 1 tsp of Garam masala powder.
- Prepare 2 of Bay leaf.
- You need 5 of Cloves.
- It's 2 inches of Cinnamon stick.
- It's 1 sprig of Curry leaves.
- Prepare 2 tbsp of Tamarind extract.
- Prepare 1 tbsp of Vinegar.
- It's To taste of Salt.
- You need As needed of Water.
Pork Bafat / Mangalorean Style Pork Masala step by step
- Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins..
- In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder..
- In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins..
- Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done..
- Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame..
- Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams..
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