Crispy Baked Potato Wedges.
You can cook Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crispy Baked Potato Wedges
- It's 5 of medium Russet potatoes, evenly cut into 8 pieces.
- You need 50 ml of olive oil.
- You need of salt (to taste).
- Prepare 2 tsp of minced garlic.
- It's 1 tsp of paprika.
- It's 1 tsp of minced parsley (or dry parley) for garnish.
Crispy Baked Potato Wedges instructions
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt..
- Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..
- Sprinkle with parsley. Serve with your favorite dish! 😋.
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