Recipe: Delicious Honey Baumkuchen

Honey Baumkuchen.

You can have Honey Baumkuchen using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Baumkuchen

1. Prepare 150 grams of Pancake mix.
2. Prepare 2 of Eggs.
3. You need 30 grams of Sugar.
4. You need 30 grams of Honey (or 50 g of sugar).
5. You need 100 ml of Milk.
6. It's 30 grams of Melted butter.

Honey Baumkuchen step by step

1. Wrap up a bunch of disposable wooden chopsticks with aluminium foil to form the cake core. Coating it with a light layer of oil will make it easier to remove later..
2. Mix all the ingredients together. Spread a square tamagoyaki (Japanese omelette) pan with a thin layer of oil, and heat..
3. Spread out a thin layer of batter in the tamagoyaki pan. When the surface starts to bubble, roll it around the core from Step 1. Repeat, adding batter to the pan and rolling it around the core..
4. In Step 3, if you put the bottom of the tamagoyaki pan on a moistened kitchen towel before adding the batter so that it makes a sizzling sound, the batter will become really fluffy and soft when cooked..
5. When all the batter has been used and rolled around the chopstick bundle, remove the bundle. Cut the cake into slices of your desired size. If you microwave the cooled down baumkuchen for 30 seconds, it will become soft and tender again..

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