How to Prepare Delicious Easy Oven Baked Potato Wedges

Easy Oven Baked Potato Wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste like what you get from restaurants and pubs even though this is. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make.

Easy Oven Baked Potato Wedges Arrange the potatoes in a single layer. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! You can cook Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Oven Baked Potato Wedges

  1. Prepare 2 or more of large russet potatoes.
  2. You need of Vegetable oil.
  3. Prepare of Salt and pepper (optional).
  4. Prepare of Garlic powder (optional).

Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.

Easy Oven Baked Potato Wedges step by step

  1. Preheat oven to 400° F..
  2. Scrub and wash potatoes..
  3. Cut potatoes in half and then into thick slices, about a half inch..
  4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
  5. Place wedges on baking sheet in single layer..
  6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
  7. Turn wedges over and continue baking for about 10 minutes..
  8. Add salt, pepper, garlic powder to taste and enjoy!.

Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence. This potato appetizer is pretty easy to make and. How To Make Easy Oven-Baked Potato Wedges. by Kelli Foster. How Do I Cut Potato Wedges? Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) Potato wedges are almost as popular as fries in Australia.

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