How to Prepare Appetizing Twice Baked Sweet Potato

Twice Baked Sweet Potato.

You can have Twice Baked Sweet Potato using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Twice Baked Sweet Potato

1. Prepare 2 of big sweet potato.
2. It's 2 stalks of spring onion (chop finely).
3. It's 2 of cubed unsalted butter.
4. It's 2 of garlic (chopped).
5. It's of Baby spinach.
6. Prepare of Grated cheese (mozzarella/ cheddar).
7. Prepare of Grated parmesan cheese.
8. Prepare 2 tbsp of cooking cream.
9. It's of Black pepper.
10. You need of Olive oil.
11. You need of Salt.

Twice Baked Sweet Potato step by step

1. Preheat oven 180°C / 350°F.
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.
4. Transfer cooked baby spinach to mixing bowl. Let cool down.
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese.
6. Remove sweet potatoes once cooked..
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..
8. Stir the flesh & baby spinach till mix well.
9. Fill the sweet potato skin.
10. Spread the top with grated mozzarella / cheddar cheese.
11. Bake for 15 - 20 mins at 180°C / 350°F.
12. After 15-20 mins, take it out, leave to cool for 10 mins.
13. Transfer to serving dish & spread some chopped parsley.

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