Baked Tilapia and Potatoes in Cream.
You can have Baked Tilapia and Potatoes in Cream using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Baked Tilapia and Potatoes in Cream
- You need 3 of tilapia fillets (about 500 gr).
- Prepare 2-3 of big potatoes.
- You need 200 ml of cream 15-20%.
- Prepare 2 of tb.s. green peas.
- Prepare 1/2 of t.s. mustard.
- It's of dill.
- It's of butter.
Baked Tilapia and Potatoes in Cream instructions
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.
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