Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Get a gumbo mug for your father-in-law Günter. Are you sure that was the month-old pot roast you put in that gumbo because I swear I saw something swimming in my bowl when I stuck my spoon in?
Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as The tradition for gumbo z'herbes is to include many different kinds of greens in the. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. You can cook Gumbo using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gumbo
- Prepare 4 of chicken legs.
- It's 1 of very large kabanos sausage.
- Prepare 3/4 of bell pepper.
- Prepare 2 of small onions.
- You need 1 1/2 of sticks of celery.
- Prepare 1 liter of chicken stock.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need 1/4 tsp of cayenne.
- It's 1 tsp of paprika.
- It's 2 of bay leaves.
- You need 4 tbsp of oil.
- It's 4 tbsp of flour.
Become a seasoned pro when it comes to telling. Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson.
Gumbo step by step
- Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential).
- Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins)..
- Than add the Holy trinity (onions, bell peppers, celery):.
- (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky..
- Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out..
- When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want..
- A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine..
- While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute..
- Once the meat has been browned off add it to the gumbo..
- When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed..
- Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread..
Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. Gumbo definition is - a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables. From Bantu ngombo, kingombo ("okra plant"), possibly via Gullah.
0 Response to "Recipe: Perfect Gumbo"
Posting Komentar