Easiest Way to Make Tasty Easy Jalepeno- Cheddar Bratwurst burger

Easy Jalepeno- Cheddar Bratwurst burger. Why is this the best burger you'll ever have? Because it's a brat disguised like a burger patty. About a week ago I got it in my head that I wanted to make my own sausage.

Easy Jalepeno- Cheddar Bratwurst burger These might be my absolute favorite turkey burgers of all time!! The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while. This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good. You can have Easy Jalepeno- Cheddar Bratwurst burger using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Jalepeno- Cheddar Bratwurst burger

  1. You need 1 packages of Favorite brand bratwursts (I used johnsonville).
  2. It's 2 of Jalapenos minced.
  3. You need 2 cup of sharp cheddar (use any cheese you prefer really).

It's packed with jalapenos, red onion, and cheddar cheese and full of flavor. It's my favorite burger to serve to anyone who claims you can't make a good burger with lean ground meat. The Best Cheddar Bratwurst Recipes on Yummly Grilled Brats With Onion Relish, Grilled Bratwurst With Onions Braised In Beer And Mustard, Apple Sweet And Sour Brats.

Easy Jalepeno- Cheddar Bratwurst burger step by step

  1. Cut and pull the casings off the bratwursts and put into a bowl. (If you can buy bulk pack sausage, even better).
  2. Add your minced jalapenos and your sharp cheddar to your sausage and mix until incorporated..
  3. Once mixed, form your mixture into patties (I do about 6-7 ounces).
  4. Pop on the grill, sear in a pan and enjoy a great way to eat a "brat".

These jalapeno cheddar turkey burgers are incredible. At the risk of sounding totally redundant, I could start and end this post with Brian's words after devouring this burger Grab the recipe for these Cheddar Jalapeño Chicken Burgers that are loaded with cheese and Sometimes it's easy to get stuck in a burger and topping rut. Lots of times I just top my burger Either way the flavors from the jalapeño, cheddar, cilantro and guacamole makes these burgers incredible. Sharp cheddar and fresh jalapenos transform an ordinary burger bun into a Texas specialty. I usually freeze burger buns after I've baked them - just easier to get them out of the freezer and onto the table for dinner.

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