Baked thighs with potatoes. Roasted Red Potatoes And Chicken Thighs Recipes. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. You can easily assemble ahead and put in the oven an hour before you need to serve.
If you are using other chicken cuts, you may have to adjust the cooking time. Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish. I love a good sheet pan dinner. You can have Baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked thighs with potatoes
- You need 1 pack of chicken thighs (6-8 thighs).
- Prepare 2 of whole potatoes or as many as you like.
- Prepare 1 of small onion.
- It's to taste of pepper.
- Prepare to taste of garlic.
- You need to taste of mesquite seasoning.
- You need to taste of oregano.
- It's 3 tbsp of lemon juice.
- You need 4 tbsp of italian dressing or more.
Not only are the options endless, you're also guaranteed a delicious meal with almost no effort. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Push potatoes to side to allow room to place chicken in a single layer.
Baked thighs with potatoes instructions
- Preheat oven to 365°F..
- Clean chicken thighs then place in baking dish..
- Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken.
- Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken..
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning..
- Add lemon juice on top of the chicken potatoes and onions.
- Add the Italian dressing on top of the chicken potatoes and onions..
- Should look something like this when everything is placed in the baking dish.
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy.
I just got an oven here on Camiguin Island Philippines, so I decided to make a video about the first thing I cooked in it. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes.
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