Sarson Ka saag & Makki roti.
You can have Sarson Ka saag & Makki roti using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sarson Ka saag & Makki roti
- It's of sarson-ka-saag.
- Prepare 1/4 kg of spinach leaves.
- Prepare 1/2 kg of mustard greens (roughly chopped).
- Prepare 2 tbsp of corn flour.
- It's 1/2 cup of basic tomato onion chopped.
- Prepare 1 tbsp of mustard oil.
- It's to taste of Salt.
- You need of Makke ki roti.
- It's 2 cup of maize flour.
- It's 1 of pitch of salt.
- Prepare of Water as u required.
Sarson Ka saag & Makki roti instructions
- Sarso Ka saag: Add 2 tablespoons onion, ginger, garlic, spices to your crock pot. Set on high for 1 hour..
- While that’s cooking, grab a very large pot. Add the mustard and spinach leaves to the large pot – then fill with water.
- Bring the pot to a boil and cook for 5 minutes. Drain leaves and let them cool..
- Once cool, place leaves in a blender and blend to your desired consistency (add a corn flour and little water as needed to help you blend)..
- Place the blended leaves into your crock pot, reduce heat to low, put lid on and cook it.Serve this saag with a heaping spoonful of ghee on top! If u want.
- Makke ki roti-.Start with sifting the maize flour with salt. Mix the ingredients completely..
- Next, add water in the maize flour and knead with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti..
- Now, put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook..
- If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the rotis. Serve hot with sarson ka saag Gur & chhach.
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