Recipe: Delicious (Kosher version) Shrimp Gumbo

(Kosher version) Shrimp Gumbo. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your thing, don't think twice about leaving them out.

Place the shrimp in a bowl and set in the refrigerator. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around. When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. You can have (Kosher version) Shrimp Gumbo using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of (Kosher version) Shrimp Gumbo

1. It's 3 slice of (veggie) bacon.
2. You need 2 cup of hot water.
3. You need 2 cup of canned tomatoes.
4. Prepare 16 of okra.
5. It's 1 1/2 tsp of salt.
6. It's 2 tbsp of flour.
7. It's 1 cup of rice.
8. It's 1 of cayenne pepper.
9. Prepare 1 of small onion-minced.
10. It's 2 lb of green shrimps (or kosher imitation crab).

Shrimp Gumbo Recipe photo by Taste of Home. Stir in the shrimp, okra, green onions and tomato. The final consistency should be somewhere between a soup and a stew, or as one cook describes, "muddy." This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Browning the chicken pieces in the oil used for the roux adds File is added off the heat to thicken the gumbo.

(Kosher version) Shrimp Gumbo step by step

1. Dice the bacon and heat in a stew pan or small sauce pan..
2. Add the onion minced and cook five minutes..
3. Then add the flour, stirring constantly until brown..
4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot..
5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab)..
6. Season with salt and a generous dash of cayenne pepper and simmer one hour..
7. Serve hot with rice, which has been cooked meanwhile in boiling salted water..
8. Canned okra may be used, in which case add 15 minutes before serving..

If added while the gumbo is still cooking, it may become stringy and unpleasant. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half.

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