Recipe: Perfect Slow Cooker Butter Chicken

Slow Cooker Butter Chicken. Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic. Restaurant-quality butter chicken made so easily in the crockpot. Not every version of butter chicken uses butter.

Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). In a slow cooker, throw in all the ingredients and mix to combine. You can have Slow Cooker Butter Chicken using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Butter Chicken

1. Prepare 3 - 4 of chicken breasts cut into small pieces.
2. Prepare 1 of onion diced.
3. You need 1 tbsp of ginger paste.
4. You need 1 tbsp of garlic paste.
5. It's 1 can of tomatoes of.
6. You need 1 1/2 tbsps of tomato paste.
7. It's 1 1/2 tsps of garam masala.
8. It's 1 tsp of chili powder.
9. You need 1 tsp of cumin powder.
10. Prepare 1/4 cup of almonds.
11. You need 1/3 cup of yoghurt.
12. You need 1 tbsp of honey (optional).
13. It's 3 tbsps of butter.
14. You need 2 tbsps of heavy cream.
15. You need to taste of Salt.

Serve with rice and fresh coriander. Important Notes about this Slow Cooker Butter Chicken: This dish is just my take on a classic food and the version I serve to my family and in no way is it truly authentic. Feel free to adjust the seasonings to make it your own! Slow Cooker Butter Chicken - This paleo butter chicken is so easy and delicious, it's become one of the all-time most popular recipes on this site!

Slow Cooker Butter Chicken instructions

1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz..
2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so..
3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker..
4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt..
5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours..
6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together..
7. Serve with some plain white rice or a pulao and/or naan bread..
8. None.

This Slow Cooker Butter Chicken recipe is the slow cooker adaptation of my renown Instant Pot Butter Chicken! These fall-apart chicken ideas are basically the easiest recipes ever. The slow cooker does most of the work for you, so your soup, casserole, or taco meat can be ready to go the minute you get home from work. How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots.

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