QUICK GUMBO. This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and it's just as good. Quick Shrimp Gumbo Recipe photo by Taste of Home.
Ever wanted to make gumbo and it seemed like something you absolutely could not pull off? Now you can with this simple video, How to make gumbo, real gumbo. Authentic gumbo will take you all day. You can cook QUICK GUMBO using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of QUICK GUMBO
- Prepare 4 tsp of olive oil.
- You need 1 of green bell pepper, seeded and chopped.
- Prepare 1 of celery stalked, chopped.
- Prepare 6 of scallions, sliced.
- You need 1 of garlic clove, minced.
- You need 1 of crushed tomatoes, 14 1/2oz can.
- It's 2 cup of chicken stock.
- Prepare 1 cup of frozen okra, trimmed and sliced.
- Prepare 1/2 tsp of thyme.
- Prepare 1 of bay leaf.
- It's 1/4 tsp of cayenne.
- You need 1/2 cup of regular long grain rice.
- Prepare 1/2 lb of shrimp, pealed and deveined.
- Prepare 1/4 lb of boneless, skinless chicken breast, 1/2 inch pieces.
- You need 1 of 2 inch piece kielbasa, cut into 8 slices.
My pal David is from Lake Charles, Louisiana and when he I lack that incredible patience and so this is how I make a quick gumbo that tastes good, nonetheless. Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all. Gumbo is a type of Cajun Creole stew or soup that originated in the state of Louisiana, and is one of the state's most signature dishes.
QUICK GUMBO instructions
- 1. In a large nonstick saucepan over medium heat, heat the oil. Saute the bell pepper, celery, scallions and garlic until softened, about 5 minutes. Stir in the tomatoes stock, okra, thyme, bay leaf, and cayenne, bring to a boil. Reduce heat and simmer, covered, 15 minutes..
- 2. Stir in the rice and simmer covered, 15 minutes. Add the shrimp, chicken and kielbasa, simmer covered, until the shrimp is pink, the chicken is cooked through, and the rice is tender, about 5 minutes longer. Remove the bay leaf..
- SERVING SIZE IS 1/4 OF SOUP, 6 POINTS PER SERVING.
The name of the dish is derived from the African word 'ki ngombo'. A classic southern gumbo usually starts with a roux, made by slowly browning flour and oil. This version uses a number of shortcuts to reduce the cooking time and make. Gumbo is traditionally a time- and labor-intensive dish, but our Instant Pot recipe delivers full-on flavor in just one hour. Well this delicious, quick and easy Chicken Gumbo Recipe is sure to make you smile.
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