My Mumma's Cheesy Potato Bake.
You can cook My Mumma's Cheesy Potato Bake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Mumma's Cheesy Potato Bake
- It's 300 grams of Mixed Tasty and Colby Shredded Cheese.
- Prepare 1/2 bunch of of Shallots.
- You need 300 ml of Thickened Cream.
- You need 1 of Sea Salt & Pepper to taste.
- Prepare 6 medium of Potatoes.
- Prepare 1 of Butter (for greasing casserole dish).
My Mumma's Cheesy Potato Bake instructions
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit..
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways..
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers)..
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown..
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables..
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