Iz's Baked Potato Bread. Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. This weekend I found myself staring out the window at the abundant chives growing in my garden.
Panera Bread makes delicious Baked Potato Soup. Panera Bread is known for its wonderful soups. Every day they serve up many different types of soup. You can have Iz's Baked Potato Bread using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Iz's Baked Potato Bread
- You need 1 cup of bread flour.
- Prepare 1/2 cup of potato flakes.
- It's 1/4 cup of bacon bits.
- Prepare 1/2 tsp of ground black pepper - I LOVE pepper, you may want to cut that by half..
- It's 3/4 tsp of sea salt.
- Prepare 1/2 tsp of instant yeast.
- You need 3 1/2 oz of ice water - just shy 1/2 cup.
- You need 1 oz of cheese - manchego or sharp cheddar.
This recipe has very common ingredients in this recipe. You will need chicken stock, chicken base, potatoes, cream cheese, salt, pepper, crispy. Add ingredients according to Automatic Bread machines instructions. This dough will be very dry.
Iz's Baked Potato Bread step by step
- Add all ingredients but water and cheese to a bowl.
- Mix ingredients together.
- Add water.
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.).
- Place back into bowl and cover..
- Allow to double. About 2 hours..
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap..
- Preheat oven to 450°F.
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf..
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F..
- Allow to cool..
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls. Good for soaking up the juices of pulled pork, meatballs, or stews, this tasty bread also works well in grilled cheese or nut butter and jelly sandwiches. Toast it and spread butter on it for breakfast, make French.
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