Loaded baked potato casserole. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. I mean really, how can you go wrong with potatoes loaded with bacon and cheese?
Loaded Potato Casserole (Potatoes Au Gratin). When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. You can cook Loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Loaded baked potato casserole
- You need of potatoes.
- It's 1 cup of duck fat.
- Prepare 12 medium of potatoes.
- Prepare of toppings.
- You need 15 oz of can of black rippened olives and a third cup of juice from can.
- It's 1/3 lb of bacon fried crisp.
- You need 1 1/2 pints of sour cream.
- You need 1/2 cup of chopped chives.
- Prepare of spices.
- It's 1 tbsp of salt.
- It's 1 tbsp of granulated garlic powder.
- You need 1 1/2 tsp of ground black pepper.
- You need of cheese.
- Prepare 2 cup of extra sharp cheddar cheese.
- You need 2 cup of mozzarella cheese.
Put the potatoes into the prepared casserole dish. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.
Loaded baked potato casserole instructions
- Preheat oven 450° Fahrenheit.
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots.
- Roast the potatoes in the oven till fork tender done.
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes.
- Add sour cream to top top with chives serve hope you enjoy.
When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack! Stir in broccoli, asparagus or peas if you've got 'em. —Colleen Trenholm, Dartmouth, Nova Scotia. Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion. The perfect side dish recipe and serves a crowd!
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