Baked Potato And Cabbage. Cabbage, potato and taleggio cheese - simple ingredients that make this baked dish a delicious, filling comfort food. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp.
Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting. This Scalloped Potato and Cabbage Casserole would be great for any holiday meal. You can cook Baked Potato And Cabbage using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Potato And Cabbage
- Prepare 1 tbsp of butter.
- You need 3 medium of dice potato.
- It's 1 1/2 cup of cabbage.
- Prepare 1 large of onion.
- Prepare 1/2 cup of stock or water.
- It's 2 small of carrot (optional add on ).
- You need 1/2 tsp of dried pasley.
- You need of ADFITIONAL ADD ON OPTION 1.
- You need 2 slice of cooked bacon chip or.
- It's of ADDITIONAL ADD ON OPTION 2.
- It's 5 of slice of mackeral fillet season with salt.
- Prepare of GARNISH OPTION.
- Prepare 2 slice of lemon.
Yes, bake it instead of frying it and let's make this one vegetarian. We'll base it on grated potatoes and shredded red cabbage. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish.
Baked Potato And Cabbage step by step
- melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt.
- OPTIONAL ADD ON THEN add bacon or mackeral ( if using ).
- put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown.
- OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS.
- OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON.
This simple and warming baked recipe is much more than the sum of its parts. The potatoes and cabbage can be cooked a day or two ahead. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner.
0 Response to "Easiest Way to Make Tasty Baked Potato And Cabbage"
Posting Komentar