Recipe: Tasty Parmigiano baked potatoes

Parmigiano baked potatoes. Patate al forno croccanti con parmigiano Qui la ricetta completa http Crispy baked potatoes with parmesan the full recipe at the link below http. Baked Chicken Parmigiano so good and cheesy the perfect Company is Coming or Family Dinner Recipe. This Chicken Parmesan will become your family's favourite recipe.

Parmigiano baked potatoes The ingredients, a few potatoes thinly sliced, some cipolline onions cut into thin rounds, along with some homegrown tomatoes we had lingering and. Cut open each potato; season with salt and pepper and top with butter, Parmesan. When the potatoes are sliced up, add two kinds of cheese. You can cook Parmigiano baked potatoes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Parmigiano baked potatoes

  1. Prepare 2 of medium sized potatoes.
  2. Prepare 50 g of melted butter.
  3. It's 1/2 cup of parmigiano cheese.
  4. Prepare 1 of finely chopped garlic or 1/2 tbsp powdered garlic.
  5. Prepare 1/2 tbsp of dried basil or origano (optional).

My choices are sharp and tangy aged parmigiano reggiano and melty, nutty aged gruyere: Both cheeses serve different purposes and are. By this recipe gives a very nutritious vegetarian dish. Each disc eggplant dip in the egg, then roll in bread crumbs. Put them in a form on a baking sheet.

Parmigiano baked potatoes step by step

  1. Pre heat the oven 210 degress Slice potatoes in half length ways.
  2. Place the butter,cheese,garlic and basil/origano (if using) into an oven dish.
  3. Place potatoes in with the skin on outside sprinkle with salt.
  4. Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve..

I highly recommend the traditional russet baking potatoes, but any potatoes should be fine. Fresh is better, and I love Parmigiano Reggiano. Grilled Potato with Blue Cheese and Arugula. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.

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