Gumbo. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.
Gumbo is Gumby & Minga's dad and Gumba's husband. He works as a firefighter at the fire department. He is voiced by Dave Wilson. You can have Gumbo using 27 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gumbo
- It's 1 cup of butter.
- It's 1 2/3 cup of flour.
- Prepare 3 clove of garlic (diced).
- It's 1/2 bunch of celery.
- Prepare 1 large of onion.
- You need 1 of green bellpepper.
- You need 1 tbsp of Tabasco.
- It's 1 tbsp of Tony Cachere's.
- It's 1/2 cup of parsley.
- It's 1 tsp of thyme.
- It's 1 tsp of basil.
- It's 1 tsp of oregano.
- You need 2 tsp of Old Bay.
- Prepare 1/2 tsp of black pepper.
- You need 1/4 tsp of allspice.
- It's 1 tsp of sugar.
- You need 1 tbsp of white vinegar.
- Prepare 1 tbsp of Worcestershire sauce.
- It's 1 can of tomato paste.
- It's 2 packages of frozen okra- thawed (10 oz packs).
- It's 2 lb of chicken breast.
- It's 5 lb of shrimp.
- You need 1 lb of clams.
- It's 1 of bay leaf.
- Prepare 3 cup of shrimp stock.
- It's 2 cup of clam juice.
- You need 1/2 cup of chopped green onion.
Gumbo is very tall and skin is the color red. His eyes, mouth, nose, and eyebrows are very similar to Gumby's. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling.
Gumbo instructions
- Melt butter in a big saucepan over low heat. Add the flour and stir constantly, cook about 30- 45 minutes on low until the color becomes carmel colored. This is a Roux (roo) it thickens and adds a nutty flavor..
- Add the pepper, garlic, celery, and onions. Fry until it becomes translucent. Or add everything except seafood to crockpot..
- Add in the okra and the remaining ingredients. Add 1 tablespoon of butter and boil over medium-low heat until thick for one hour. Or you can cook in a crockpot on high for 5 hours and add the seafood the last hour..
- Before you serve the dish, don't forget to remove the bay leaf. Serve with rice. I used Tony Cachere's dirty rice and it was really good..
Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a stew from Louisiana, USA, consisting of a strong stock, meat or shellfish, a thickener Gumbo is traditionally served over rice, and combines ingredients and culinary practices of several. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
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