Potato bake. Potato bake is a classic side dish with many possible variations. The standard potato bake does not rely on a cream base, so you end up with a casserole that is crispier on top. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes.
When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. In its essence, a baked potato is a potato, baked. You can cook Potato bake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato bake
- Prepare 1 cup of baby tomatoes.
- It's 5 small of potatoes.
- You need 300 grams of Baby spinach.
- Prepare 300 grams of Button mushrooms.
- You need 300 ml of fresh cream.
- It's 1 of onion, chopped.
- It's 1 of ground black pepper.
- It's 1 of salt.
- Prepare 1 tbsp of Ground garlic.
- It's 1 cup of cheese.
As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection!
Potato bake step by step
- Boil the potatoes 3/4 to done. Endure they still firm enough to dice..
- Pre heat the oven to 200 'C..
- Fry the onions in butter till translucent and add washed, quartered mushrooms and garlic. Add the black peper once the mushrooms have she'd some liquid. Add the spinach and salt. Friedman till all ingredients have blended well. add the cream and bring to the boil..
- Place the diced potato and tomatoes in an oven proof dish . Add the mushrooms and mix well. Top off with the cheese. Bake for 60 minutes..
Prick each potato in a few places with a fork to allow excess moisture to escape during baking. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction).
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