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Recipe: Appetizing Creole Gumbo

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Creole Gumbo.

You can cook Creole Gumbo using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creole Gumbo

  1. You need 6 cup of water.
  2. You need 1 packages of Gumbo Base.
  3. You need 2 tbsp of vegetable oil.
  4. You need 2 lb of shrimp, raw, peeled, and deveined.
  5. Prepare 1 lb of Cajin smoked sausage (andouille) , cut into 1-inch cubes.
  6. You need 1/2 cup of onions.
  7. Prepare 1/2 cup of bell pepper.
  8. It's 1/2 cup of celery.

Creole Gumbo instructions

  1. Bring water, Gumbo Base, and oil to boil over medium heat, stirring to dissolve any lumps..
  2. Stir in vegetables..
  3. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally..
  4. Stir in shrimp and sausage; cover. Simmer additional 30 minutes..
  5. Service over rice..

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