baked chicken with potatoes. Roasted Red Potatoes And Chicken Thighs Recipes. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option.
If you are using other chicken cuts, you may have to adjust the cooking time. I love chicken recipes cooked in the oven with some sauce, like this recipe and my favourite Italian Baked Chicken and Potatoes that comes with an Italian pasta sauce. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. You can have baked chicken with potatoes using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of baked chicken with potatoes
- Prepare 1 kg of chicken.
- You need 1/2 kg of potatoes.
- Prepare 1/2 kg of tomatoes.
- It's 1 large of onion.
- You need 1 tsp of all spice.
- Prepare 1 of salt and pepper to taste.
- It's 1 tbsp of olive oil.
- You need 1/2 cup of water.
Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills.
baked chicken with potatoes step by step
- oreheat overn at 500.
- you can cut the chicken to peaces or keep it whole.
- cut the potatoes onion and tomatoes in to meduim size wedges.
- put the vegies and the chicken in a baking dish ,sprinkle the salt,pepper and allsoive and mix well.
- add water and drizzle olive oil on top.
- cover with aluminum foil and put in the oven.
- bake on high temp. for halph hour then reduce to 400 and bake for anothe halph an hour.
- remove foil and put it under the broiler until golden brown.
- enjoy it with some whiye rice or some bread and green salad on the side.
Arrange shallots, potatoes and apples between chicken pieces. Rinse herbs and shake dry, pluck off leaves and chop, sprinkle over meat and vegetables. Mix juice with oil and broth, season with with salt and pepper. The chicken was very moist and the potatoes were savoury an it was simple and quick to put together. This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious.
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