Loaded baked mashed potatoes. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Basically a baked potato in casserole form, why wouldn't you want this on your Thanksgiving table? Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. You can cook Loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Loaded baked mashed potatoes
- Prepare of filling.
- Prepare 5 each of russet potatoes (baked).
- It's 1 cup of sour cream.
- You need 1 stick of cream cheese.
- You need 1 1/2 cup of shredded cheese.
- Prepare 1/2 cup of Ranch dressing.
- Prepare 1 cup of real bacon pieces.
- You need 8 of inch section of cooked conecuh.
- Prepare of toppings.
- It's of shredded cheese.
- It's of Ranch dressing.
- You need of bacon pieces.
- You need of French fried onions.
My own recipe of loaded baked mashed red potatoes. I've found several wonderful mashed potato recipes, but I always found myself tweaking them for my own tastes. This serves enough for my family of six with plenty of leftovers. Today you all I have made for you a delicious delicious side of loaded mash potatoes !
Loaded baked mashed potatoes instructions
- Bake potatoes.
- Fry conecuh sausage.
- Mix all filling in blender till completely mixed (I use a ninja pro).
- Lightly butter a 9x13 cassarole dish.
- Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping).
- Repeat step 5.
- Then top with french field onions.
- Bake on 350 for 15 min.
Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Loaded mashed potatoes are a THING in this house. A big ol' thing, to be honest. You see, when I'm going to the trouble of peeling potatoes (my least favorite kitchen task - anyone else agree?), I'm going to make them as absolutely amazing as possible.
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