Seafood Gumbo-HCG. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature This gumbo was a revelation. It was so much better than any others I'd ever had. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.
They both use bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor. Seafood gumbo is one of those dishes that tastes better over time once all of the ingredients have a chance to In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. Plus, this Seafood Gumbo recipe is ready in under an hour!! You can have Seafood Gumbo-HCG using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seafood Gumbo-HCG
- It's 7 oz of Any seafood or mixture of shrimp, crab, fish.
- You need 1 cup of Garlic clove, chopped.
- It's 2 large of Roma tomatoes, chopped.
- It's 1/4 tsp of Onion salt.
- You need 1/4 tsp of Creole seasoning.
- You need 1 dash of Garlic powder, celery salt, cayenne pepper.
- It's 2 packages of Stevia packets.
Gumbo file - Gumbo file thickens and adds flavor to gumbo. It is made with ground sassafras leaves, among other herbs. Add lump crabmeat and season the gumbo to taste. Add the file powder to your liking and thickness.
Seafood Gumbo-HCG step by step
- Sauté seafood with chopped garlic on high heat until browned..
- Add remaining ingredients and simmer on low for 15 minutes..
- Can also be cooked in a crockpot..
This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Every good gumbo starts with mixture of butter and flour called a roux. In this time, you should be stirring.
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