Easiest Way to Cook Perfect New Orleans gumbo 🎶🎺

New Orleans gumbo 🎶🎺. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Reviews for: Photos of Good New Orleans Creole Gumbo. Learn what's in New Orleans gumbo, where to get it, and recipes for how to make it.

NEW ORLEANS — Decades ago, soon after moving to this city from India, Arvinder Vilkhu began telling his wife and children, "If we ever have a restaurant, we must have a curried gumbo." Mr. I'm originally from New Orleans, and I think it's a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. You can have New Orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of New Orleans gumbo 🎶🎺

1. You need of ➖Main ingredients ➖.
2. Prepare 250 g of fresh king prawns.
3. You need 300 g of chicken breasts (diced).
4. You need 1 of spiced sausage e.g. chorizo.
5. Prepare 1 of red pepper.
6. Prepare 1 of orange pepper.
7. It's 1 of red onion.
8. You need 250 g of okra (ladyfingers).
9. You need 2 of garlic cloves.
10. You need 1 of red chilli.
11. You need 1 of celery stick.
12. Prepare 1 bunch of lemon thyme (stalks removed).
13. You need 100 ml of chicken stock.
14. You need 1 can of chopped tomatoes.
15. You need 1 tbsp of flour.
16. You need of ➖Creole seasoning ➖.
17. You need 2 tsp of smoked paprika.
18. Prepare 2 tsp of cayenne pepper.
19. You need 1 tsp of pepper.
20. You need 1 tsp of onion powder.
21. Prepare 1 tsp of onion powder.
22. Prepare 2 tsp of mixed herbs.
23. Prepare 1 pinch of salt.

It's an old standby for my family, who requests it frequently. —Dolores M. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. New Orleans is a favorite city for foodies—and one of its popular dishes is gumbo.

New Orleans gumbo 🎶🎺 step by step

1. Chop the chorizo. Place in a hot pan and cook to release the oils.
2. Chop the peppers, onion, garlic, chilli, celery and okra.
3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux..
4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat.
5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced.
6. Finally add the prawns and cook for a couple minutes.
7. Serve topped with some lemon thyme and serve with crusty bread.

Eat your way through some of the best Creole stews in the Big There's no contest: the very best gumbo in New Orleans is.at the home of any given New Orleanian's Mama. Most visitors to the city aren't lucky. New Orleans Gumbo recipe: Gumbo recipe from taste of home magazine. Stir in shrimp and green pepper. Community content is available under CC-BY-SA unless otherwise noted.

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