Recipe: Tasty Low carb chocolate zucchini cake

Low carb chocolate zucchini cake. This amazing low carb chocolate cake is the perfect dairy free keto treat to make for any holiday or dessert. If you're on a low carb diet or you need to feed your children green vegetables, then you'll definitely want to try making this chocolate zucchini cake. Gluten Free Sugar Free German Chocolate Zucchini Cake with Coconut.

Chocolate zucchini cake is moist and tastes amazing. My kitchen garden has given me lots of zucchini. It seems zucchini grows very well here. You can cook Low carb chocolate zucchini cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low carb chocolate zucchini cake

  1. Prepare 2 c of finely grated zucchini.
  2. It's 3/4 tsp of salt.
  3. It's 2 c of almond flour.
  4. Prepare 2/3 c of Swerve Sweetener.
  5. Prepare 1/2 c of cocoa powder.
  6. It's 1/3 c of coconut flour.
  7. It's 1/3 c of unflavoured whey protein powder.
  8. It's 1 tbsp of baking powder.
  9. It's 4 of large eggs.
  10. Prepare 1/2 c of butter or coconut oil, melted.
  11. Prepare 1 tsp of vanilla.
  12. You need 1/2-1 c of unsweetened almond milk.

The best low carb chocolate zucchini cake, hands down. Don't be fooled by paltry imitations. A fantastic keto cake the whole family will love. The chocolate cake is one of the most favorite cakes of adults and children.

Low carb chocolate zucchini cake step by step

  1. Place the zucchini and mixed in salt, into a sieve and drain as much fluid as possible. Press and squeeze to release excess liquid and set aside..
  2. Preheat oven to 325 degrees F and grease pan or cups of choice..
  3. In a large bowl mix all the dry ingredients before adding each of the wet ingredients. After mixing in the zucchcini, if the batter is thick, add up to 1/2 c of additional almond milk. It should be spreadable but not pourable..
  4. For a cake, spread batter in prepared pan and smooth the top. Sprinkle with chocolate chips and bake for 45 minutes or until set and a tester inserted in the centre comes out clean. Cupcakes take approximately 30 minutes to cook..
  5. If you are making a bundt cake, Let cool in pan for 15 minutes before flipping it out onto a wire rack to cook lol completely..

It is a great classic cake! Today we will show you how to make a low carb and sugar-free zucchini chocolate cake that will fit well into your Keto diet. This classic dessert recipe will be a great treat for yourself. These chocolate low carb muffins made with coconut flour have lots of zucchini and are an easy and healthy way to get some extra veggies in your diet. Keto Chocolate muffins make a great lunch box treat too!

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