Recipe: Tasty Baked potato in tomatoe sauce

Baked potato in tomatoe sauce. Baked Potatoes With Marinara Sauce Recipes. cayenne peppers, onion, tomatoes, garlic, olive oil, salt. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.

Baked potato in tomatoe sauce Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree. You can cook Baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked potato in tomatoe sauce

  1. You need 5-6 of meduim potatoes.
  2. Prepare 2-3 of tomatoes.
  3. Prepare 1 of onion.
  4. Prepare of Garlic.
  5. You need of Salt, pepper, cumin.
  6. You need 1 tsp of sugar.
  7. You need of Olive oil.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Potato Tomato Sauce Baked Potato. Tuhansia uusia ja laadukkaita kuvia joka päivä. Baked Jacket Potatoes stuffed with Potato Cheese and Onion Sauce. One of my favourite dishes is baked potatoes, often stuffed or topped with cheese.

Baked potato in tomatoe sauce instructions

  1. Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds.
  2. Blend fresh tomatoes with garlic, sugar, salt and pepper.
  3. Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin..
  4. Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c..
  5. You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness..

I often use cheese sauces in potato recipes as an alternative to just topping potato pies with cheese or adding cheese to the potato. Green beans, potatoes and tomatoes come together for the ultimate side dish. Remove tomato using a slotted spoon; immediately submerge in a bowl of ice water. Toss in the onions, potatoes, garlic and peppers and season. Add another couple of tablespoons of olive oil Take the dish out of the oven and stir everything round.

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