Recipe: Perfect Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy. Delicious sausages made with premium ingredients. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.

In a large stainless-steel pot, heat the oil over moderate heat. Heat a Dutch oven over medium-high heat. Remove sausage from pan using a slotted spoon, and drain on paper towels. You can cook Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken and sausage Gumbo - quick and easy

1. Prepare 1 packages of chicken wings.
2. You need 3 large of Sausage.
3. Prepare 1 of onion, chopped.
4. You need 5 dash of Creole seasoning.
5. Prepare 5 dash of Hot pepper flakes.
6. It's 1 box of Gumbo mix.
7. Prepare 1 box of of rice.

While gumbo is cooking, brown sausage in skillet or in microwave oven. Skim any fat from surface of the chicken and gumbo. Easy Sausage and Shrimp Gumbo Easy Sausage and Shrimp Gumbo. Season the chicken with salt, pepper, and Creole seasoning, and brown quickly in large heavy pot.

Chicken and sausage Gumbo - quick and easy step by step

1. First seasoning chicken.
2. Then cut up the 3 large sausage.
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
4. Cover with aluminum foil.
5. Then place the pan into the oven on 350°F.
6. Cooked chicken and sausage for about 25 minutes.
7. Meanwhile get you a big pot and pour in 6 cup of water.
8. Add in gumbo mix onions and bell pepper.
9. Let the mixture cook down for about 15 minutes.
10. Is in a chicken and sausage to the mixture.
11. Once again that the gravy cook down until you feel that is thick enough.
12. Meanwhile get a medium saucepan.
13. Put about a cup of rice into the saucepan.
14. Then wash off or rice with water.
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
16. Add salt (optional).
17. Then put it on medium heat and let it cook.
18. You have to watch it.
19. .

Brown the sausage, pour off fat, and reserve meats. In same heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color. SIMPLE CHICKEN AND SAUSAGE GUMBO Perhaps the simplest of the gumbos, but a hearty one and a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like. Remove the chicken and the vegetables with a slotted spoon, reserving the liquid, and discarding the vegetables.

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