How to Prepare Delicious Mohnstriezel (German Poppy Seed Roll)

Mohnstriezel (German Poppy Seed Roll).

You can cook Mohnstriezel (German Poppy Seed Roll) using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mohnstriezel (German Poppy Seed Roll)

1. You need of - DOUGH -.
2. Prepare 220 g of flour (about 1 3/4 cup).
3. It's 1 tsp of active dry yeast.
4. You need 50 g of sugar (1/4 cup).
5. You need 60-100 ml of warm water (1/4-1/3 cup).
6. Prepare 1/2 of egg, at room temp.
7. Prepare 1-2 tsp of grated lemon peel (optional).
8. You need pinch of salt.
9. You need of - FILLING -.
10. Prepare 120 ml of hot milk (1/2 cup).
11. Prepare 150 g of poppy seeds (240 ml | 1 cup).
12. Prepare 15 g of butter (1 Tbsp).
13. Prepare 120 ml of sugar (1/2 cup).
14. Prepare 1 Tbsp of semolina flour or Zwieback breadcrumbs.
15. It's 35 g of chopped almonds (60 ml | 1/4 cup).
16. It's 50 g of raisins or currents (60 ml | 1/4 cup, packed).
17. You need 1/2 of egg - leftover from dough.
18. It's 1/4 tsp of ground cinnamon.
19. It's of - TOPPING -.
20. You need of Confectioner's sugar.
21. You need 1 of dollop melted butter.

Mohnstriezel (German Poppy Seed Roll) step by step

1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough..
2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface..
3. Cover and let rise for 1-2 hours until doubled in size..
4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste..
5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste..
6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick..
7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough..
8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown..
9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :).
10. Slice, serve and devour!.

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