Recipe: Delicious Cheesy potatoes baked

Cheesy potatoes baked. These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. Cheesy Potato Bake Recipe photo by Taste of Home.

These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour View image. Cheesy Twice-Baked Potatoes. this link is to an external site that may or may not meet. When it comes to cheese, we have no chill. You can cook Cheesy potatoes baked using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy potatoes baked

1. Prepare 2 of potatoes.
2. It's 1 of egg.
3. It's 50 grams of pork or chicken.
4. You need 15 grams of mozzarella cheese.
5. Prepare 6 slice of cheddar cheese.
6. You need 1 of salt.
7. You need 1 of pepper or chilli powder.

Melt it over a baked potato and you're guaranteed comfort food at its easiest. This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. These Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish made from leftover mashed potato. A delicious recipe of Baked potatoes, in oven, easy to cook.

Cheesy potatoes baked instructions

1. Slice potatoes as thin as you could.
2. mix pork or chicken with egg, add little of salt and pepper then put them in a small bowl (I got 2 of medium bowl).
3. preheating the oven at 200°c about 10 mins.
4. put 1 slice of Cheddar cheese then place potatoes over then mozzarella cheese, make about 2-3 layers.
5. at the top place mozzarella cheeses then Cheddar cheese.
6. put in the oven for about 20 mins at 200°c make sure the pork are cooked before the cheese get burn!!.
7. take them out then spring chilli powder over them..

A recipe shooted in my kitchen. My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. The Cheesy Baked Potatoes recipe out of our category Root Vegetable! Layer the potatoes evenly in the dish and pour over the cream mixture. Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese.

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