Brad's duck gumbo. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux.
I hope you enjoy this Duck Sausage Shrimp Gumbo Recipe. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties. Finally, add the gumbo file and stir. You can have Brad's duck gumbo using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Brad's duck gumbo
- It's 1 of boneless skinless breasts from 6 ducks.
- It's 1/2 cup of butter.
- It's 1/2 cup of flour.
- It's 1 small of onion chopped.
- Prepare 2 cup of water.
- You need 3/4 cup of good port wine.
- Prepare 28 oz of can stewed tomatoes.
- Prepare 14 oz of can tomato sauce.
- Prepare 14 oz of can sliced okra.
- It's 1 tbsp of smoked paprika.
- It's 1 tbsp of + cajun seasoning.
- It's 1 tsp of salt.
- It's 1/2 tbsp of Italian seasoning.
- You need 1 tsp of crushed red pepper.
- Prepare 4 of bay leaf.
- It's 4 clove of garlic, minced.
- It's 2 tbsp of balsamic vinegar.
- You need 1 of keilbasa loop sausage, sliced 1/2" thick.
- Prepare 1 small of can of diced green chiles.
- It's 1 tbsp of franks red hot.
- It's 1 tbsp of gumbo file.
- It's 1/4 cup of flat leaf parsley.
- Prepare 1 of cooked rice.
The longer it simmers, the better it gets. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. Stir in the duck and sausage and heat through. Lower the heat and adjust the seasonings with salt, pepper, Tabasco and Creole spices.
Brad's duck gumbo step by step
- melt butter in a lg heavy dutch oven. add onions and saute until just tender..
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside.
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty.
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings..
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file..
- let simmer for 10-15 minutes.
- slice duck into thin slices.
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes.
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce.
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. While your ducks are boiling you can prepare your roux in another large pot. This gumbo recipe gets its flavor from the Holy Trinity of Cajun cuisine - celery, green bell Put a twist on your andouille gumbo by adding duck to the mix.
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