Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.
Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
- You need 2 cups of peeled and diced potatoes.
- It's 2 cups of cauliflower, cut into florets.
- It's 1 tbsp of oil for coating.
- You need 1 of tomato, cut into approximately 8 pieces.
- It's 3 tbsp of oil (I used corn oil).
- You need 1 1/2 tbsp of coriander powder.
- You need 2 tbsp of curry or masala powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need 3 of garlic, peeled and grated.
- It's 1 inch of ginger, peeled and grated.
Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just about cooked, often with just toasty. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) instructions
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it..
- Line the potatoes first..
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes..
- Cook on HIGH for 3 hours..
- After three hours have passed, mix them well, and it is ready to be served!.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Cover and cook over It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up. Aloo is Potato and gobi is Cauliflower, so this is a Potatoes & Cauliflower Stir Fry cooked in onion, tomato, along with aromatic spices How to make Aloo Gobi in the Pressure Cooker? I like to use Low Pressure setting for veggies.
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