famous german apple pancake.
You can cook famous german apple pancake using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of famous german apple pancake
- Prepare 3 of eggs.
- It's 2 tbsp of heavy cream.
- It's 1/2 cup of skim milk.
- You need 1 1/2 tsp of vital wheat gluten by rrowhead mills.
- It's 1 tbsp of powdered sugar.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of nutmeg.
famous german apple pancake step by step
- baking requires 1 hour; three steps: allow pancake batter to "set up" for 25 minutes at 250 degrees; second allow pancake to bake for additional 20 minutes at 200 degrees; finally fire up to apple pancake for 15 minutes at 450°F so it can rise dramatically. when finished baking a pancake is inverted on to serving plates with caramelized apples.
- using electric mixer whisk eggs until foamy and then pour milk and cream into mixer. blend well.
- mix dry ingredients together in separate bowl, then add gradually to egg mixture, one tablespoon at a time, low to medium speed..
- let batter sit for at least 10 to 15 minutes.
- for the apples, 2 large granny smith, sauteed in butter.
- for cinnamon sugar mixture: 3 tbs + 2 tsp dark brown sugar; 2 tbs +1 and a 1/2 tsp superfine sugar; 2 and 1/4 tsp saigon cinnamon; 1/4 tsp and extra pinch of cornstarch; 2 tablespoons 1.5 melted butter; spread cinnamon sugar mixture on bottom of pan.
- preheat oven to 300 degrees; measure exactly 1 3 /4 cups of the rested batter over the apples/cinnamon/sugar mixture.
- place pan in preheat oven and reduced to heat 250°F. bake for 30 minutes.
- remove pan from oven; cover with foil; place on stovetop to rest.
- increase oven temperature to 500°F.
- when oven reaches 500°F remove foil and place pan in oven; immediately reduce temperature to 450°F and bake for 12 to 15 minutes.
- have serving platter ready. when the pancake is done invert it on platter.
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