Loaded Baked Potato & Chicken Casserole.
You can cook Loaded Baked Potato & Chicken Casserole using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Loaded Baked Potato & Chicken Casserole
- Prepare 2 lb of Chicken breast, cubed.
- Prepare 8 of Potatoes, cubed.
- Prepare 1/3 cup of Olive oil.
- You need 1 1/2 tsp of salt.
- It's 1 tbsp of pepper.
- It's 1 1/2 tbsp of Garlic powder.
- It's 6 tbsp of Hot sauce , optional.
- It's 2 cup of Cheddar cheese, shredded.
- Prepare 1 cup of Bacon, crumbled.
- It's 1/2 cup of Green onion, diced.
Loaded Baked Potato & Chicken Casserole instructions
- Preheat oven to 500°F.
- In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce.
- Add potatoes to bowl.
- Coat 9x13 baking dish with cooking spray.
- Add potatoes, leave excess oil in the bowl.
- Bake potatoes for 45 minutes, stirring every 15 minutes.
- I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way.
- Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake.
- Ounce potatoes are done, add chicken.
- Then bacon.
- Bake for 15 more minutes..
- Then add cheese and green onion. cook for 3 more minutes.
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