Brat Stew.
You can have Brat Stew using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brat Stew
- It's 3 (10 1/2 ounce) of cans chicken broth.
- You need 1/2 of to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth).
- Prepare 10 of baby carrots, cut into chunks.
- You need 2 stalks of celery, cut into 3/4 inch chunks.
- You need 2 of red potatoes (scrubbed clean, with skin), chopped.
- You need 3 cups of frozen corn.
- It's 1 of medium onion, chopped.
- You need 1/2 teaspoon of dried thyme.
- It's 1/2 teaspoon of dried basil.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of garlic powder.
- You need 3 cups of chopped cabbage (not red cabbage).
- It's 2 (15 1/2 ounce) of cans great northern beans, rinsed and drained.
- It's 5 of fully cooked mild italian bratwurst links, cut into 3/4 inch slices.
Brat Stew instructions
- In a large saucepan, combine the first eleven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes..
- Add the cabbage; cover and cook for 10 minutes..
- Stir in beans and bratwurst; heat through..
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