Seafood gumbo. I've had lots of seafood gumbo in my day, and I've made more than a few. But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.
In this time, you should be stirring. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. You can cook Seafood gumbo using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood gumbo
- You need 3/4 cup of vegetable oil.
- You need 3/4 cup of bleached all-purpose flour.
- You need 2 cup of chopped yellow onions.
- Prepare 1 cup of chopped green bell peppers.
- It's 1 cup of chopped celery.
- You need 1 tbsp of salt.
- It's 1 tbsp of cayenne.
- You need 5 of bay leaves.
- You need 8 cup of water.
- Prepare 1 lb of medium shrimp, peeled and deveined.
- Prepare 1 lb of lump crabmeat, picked over for shells and cartilage.
- It's 2 dozen of oysters, shucked with their liquor.
- Prepare 2 tbsp of chopped green onions (green part only) or scallions.
- It's 2 tbsp of chopped fresh parsly leaves.
This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Seafood gumbo is one of those meals that is worth the time and effort.
Seafood gumbo instructions
- Combine the oil and flour in a large cast-iron or enabeled cast-iron Dutch oven over medium heat. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 20 to 25 minutes..
- Add the onions, bell peppers, celery, salt, cayenne, and bay leaves..
- Cook, stirring occasionally, until very soft, about 10 minutes..
- Add the water and stir to blend with the roux..
- Reduce the heat to medium-low and simmer for 1 1/2 hours..
- Add the shrimp and crabmeat and cook for 15 minutes. Remove the bay leaves..
- Serve immediately over steamed long-grain rice in soup bowls.
Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. smoked sausage, gumbo base, gumbo filé, oil, shrimp, water. Watch how to make this recipe.
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