Recipe: Delicious Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper.

Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy. You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp, sausage, and chicken GUMBO

1. It's 3 large of boneless skinless chicken breast halves.
2. Prepare 1 lb of smoked sausage.
3. It's 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
4. You need 5 tbsp of butter or margarine.
5. It's 1/4 cup of vegetable oil.
6. Prepare 1 of salt and pepper.
7. You need 1/2 cup of all-purpose flour.
8. Prepare 1 large of onion, chopped.
9. You need 6 clove of garlic, minced.
10. You need 1 of green bell pepper, seeded and chopped.
11. Prepare 3 of stalks chopped celery.
12. Prepare 1/4 cup of worcestershire sauce.
13. It's 1/4 bunch of flat leafed parsley, coarsely chopped.
14. You need 5 cup of hot water.
15. Prepare 5 of beef bouillon cubes.
16. Prepare 1 can of stewed tomatoes w/juice.
17. You need 2 cup of frozen sliced okra.
18. It's 3 of green onions, white part as well.
19. Prepare 1 dash of of cayenne pepper.

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your thing Some recipes that call for sausage will give you options.

Shrimp, sausage, and chicken GUMBO step by step

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Learn how to make Shrimp and Chicken Gumbo. We added andouille sausage and replaced the okra with green peppers. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese, southern style green beans.

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