Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken.
Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas). You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.
Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)
- It's of broth:.
- Prepare 1 of onion.
- Prepare 1 of garlic.
- It's 2 of celery.
- It's of Leftover chicken breast.
- You need 3 L of water.
- You need of filling:.
- You need 2 of chicken breasts.
- You need 1 can of pork sausages.
- It's 1 of carrot.
- You need 6 of cloud ear fungus.
- It's 1 of boiled egg.
- Prepare 75 g of peas.
- You need 1 handful of glass noodle.
- It's 5 of garlic.
- Prepare 10 of shallots.
- You need 1 of onion.
- Prepare 3 of celery.
- Prepare of ground nutmeg.
- Prepare of white pepper.
- You need of Salt & sugar.
- Prepare of condensed milk.
- You need of fresh milk.
- Prepare of chicken broth.
- You need of margarine.
- Prepare of cover:.
- It's 5 of potatoes, steamed, mashed.
- You need of margarine.
- It's of milk.
- You need of Salt & pepper.
- It's of chicken powder.
Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles. Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran Broccoli, Ham & Cheese Baked Potato with a homemade cheese sauce that will take your traditional baked potato to the next level! Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! Hearty and tasty, this Filipino-style chicken pot pie is sure to be a I like to cook the filling using my trusty cast iron skillet and just cover the pan with the pie crust for a stove to oven convenience.
Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
- Prepare all the ingredients..
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
- Chop the onion then sautee..
- Next, put the chicken, sausages, carrot in. Mix until it is cooked..
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
- Last, put ear cloud fungus, glass noodle, and peas into the pan..
- Potato: steam then peel. Smash them then strain the potato until it smooth..
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
- Put the filling.
- Cover with mash potato.
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.
Do you refrigerate sweet potato pie? Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked Use a deep pie plate and blind bake the crust before filling. Cover the pie crust with parchment paper and fill with dried beans (or pie weights). Twice Baked Chicken Pot Pie Potatoes with Crispy BaconClimbing Grier Mountain.
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