Recipe: Yummy Tito's seafood gumbo

Tito's seafood gumbo. A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either I've had lots of seafood gumbo in my day, and I've made more than a few. But nothing has blown me away like the. Seafood gumbo is one of those dishes that tastes better over time once all of the ingredients have a chance to In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color.

I fell in love with seafood gumbo many, many years ago. Add lump crabmeat and season the gumbo to taste. Add the file powder to your liking and thickness. You can cook Tito's seafood gumbo using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tito's seafood gumbo

1. You need 1 cup of Vegatable Oil.
2. Prepare 1 cup of All purpose flour.
3. You need 3 cup of Okra.
4. It's 1 large of Onion.
5. You need 3 small of Crabs.
6. You need 2 large of Bell peppers.
7. It's 4 of Celery stalks.
8. You need 1 lb of ham cubes.
9. Prepare 3 of bay leaves.
10. It's 5 clove of garlic.
11. It's 2 box of Chicken broth.
12. Prepare 3 lb of Shrimp.
13. You need 2 pints of Oysters.
14. It's 1 large of Chicken.
15. You need 1 lb of Hot sausage links.
16. Prepare 1 lb of DD Hot sausage.
17. Prepare 4 of clam juice 8oz each.
18. Prepare 1 tbsp of salt.
19. It's 1 tbsp of thyme.

Our menu features fresh fish and seafood selections - from sensational entrées and appetizers to assorted salads and platters. Place a pan over medium heat. We weren't necessarily raised on gumbo, but we discovered the amazing Southern stew with roots in Cajun and Creole Country with plenty of time to enjoy it as adults. And we're not the only ones.

Tito's seafood gumbo instructions

1. Create a roux by gradually heating oil while adding all purpase flour continually stirring. When the roux becomes dark like the appearance of chocolate, the rue is done..
2. Add okra to the roux and saute until lightly browned. Add the bell peppers, cellery, onion and saute lightly. Add the chicken, ham, hot sausage, hot sausage links and saute for 5 to 10 minutes..
3. Incorporate chicken broth, claim juice, bay leaves and let simmer. Add salt and tyme to your taste..
4. After the brew reaches a boil add the crabs, shrimps, oysters and reduce to a simmer. Serve over long grain rice and enjoy..

This seafood gumbo is made with a variety of shellfish along with a classic roux, herbs, okra, and vegetables. Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux cooked until it turns dark and nutty, giving the stew recipe its signature earthy flavor. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it.

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