Crock pot baked potatoes. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp.
I'm always looking for new crock pot recipes and have been meaning to make these for quite some time. I loved the fact that the potatoes were ready when I got home. This recipe for Crock-Pot Baked Potatoes is so easy I am not sure why it needs a recipe. You can cook Crock pot baked potatoes using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crock pot baked potatoes
- You need 1 of As many baking potatoes as you need.
- It's 1 tbsp of butter per potato (optional).
- You need 1/4 tsp of kosher salt per potato (optional).
But a recipe we have done. Look at those spuds all lined up like little tin foil wrapped soldiers. The crock pot takes all the guess work out of baked potatoes. Simply prep and wrap your potatoes, throw them in the crock pot, and they come out perfectly ready to be topped with all your favorite fixings!
Crock pot baked potatoes instructions
- Spray crock pot with nonstick cooking spray..
- Wash and pierce potatoes several times with fork or knife. Wrap each potato in aluminum foil..
- If desired, place 1 tablespoon of butter and 1/2 teaspoon kosher salt atop each potato before sealing the foil package..
- Please each potato bundle in crock pot, and do not add any liquid. Cook on low minimum 7 hours, or on high a minimum of 4 hours..
Crock pot baked potatoes cook up perfectly on their own with just a bit of salt and pepper! It's ok if they're slightly stacked. Remember that cooking times can vary based on potato size, so just check with a fork if they're tender. Crock Pot Baked Potatoes are the easiest way to cook a potato! Wrap them in foil & toss in the slow cooker for a delicious side that'll be ready for dinner!
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