South Indian Lentil Stew (Crockpot).
You can cook South Indian Lentil Stew (Crockpot) using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of South Indian Lentil Stew (Crockpot)
- Prepare 2 cup of Dry Lentils, Red.
- You need 15 oz of Canned Diced Tomatos.
- It's 1/2 packages of Fresh Spinnach.
- Prepare 4 cup of Chicken Broth.
- You need 1 small of Onion, Diced.
- You need 1 tbsp of Ginger.
- Prepare 1 tbsp of Garlic, Minced.
- You need 1 tbsp of Curry Powder.
- Prepare 1 tsp of Mustard Seed.
- It's 1/2 tsp of Ground Cumin.
- You need 1/2 tsp of Ground Coriander.
- Prepare 1/4 tsp of Cayenne Pepper.
- It's 1 tbsp of Salt.
South Indian Lentil Stew (Crockpot) step by step
- Combine all ingredients in a slow cooker..
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low..
- Season to taste with more salt and pepper, if desired..
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving..
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