Recipe: Tasty chicken shrimp and sausage gumbo

chicken shrimp and sausage gumbo. Put the sausage, the rest of the creole seasoning,and the. How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper.

Reviews for: Photos of Shrimp and Sausage and Chicken Gumbo. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken shrimp and sausage gumbo

1. It's 2 box of chicken broth.
2. It's 1 of onion.
3. You need 1 of bell pepper.
4. It's 1 bunch of green onions.
5. It's 2 packages of sausage.
6. It's 4 of chicken breasts.
7. Prepare 2 of bags of peeled shrimp.
8. You need 1 of scoop of Richards brown roux.
9. It's 4 tbsp of essence.
10. Prepare 1 of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
11. It's 1 of a few shakes of creole seasoning (for chicken).
12. Prepare 2 cup of water.
13. It's 1 of rice.

As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy. Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your thing Some recipes that call for sausage will give you options.

chicken shrimp and sausage gumbo step by step

1. make sure this is the first thing you do. COOK YOUR RICE..
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
8. keep stirring the pot. it sould be nice and steamy and a low boil..
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
11. add your rice and gumbo to your bowl and ENJOY!!!.

Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese, southern style green beans. Gumbo makes for a great potluck meal—especially when the host gets to keep the serving dish as a housewarming gift. Add the reserved shrimp shells and chicken wings, season with salt and pepper and cook over moderately high heat, stirring occasionally, until the chicken wings are browned, about.

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