Bacon cheddar broccoli twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli. You can't see it, but there's a bit of crumbled bacon in there too. These twice baked potatoes are gems of deliciousness. You can have Bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Bacon cheddar broccoli twice baked potatoes
- You need 2 of large russet potatoes.
- You need 1 of garlic powder to taste.
- You need 1 of pepper to taste.
- Prepare 1 1/2 tbsp of bacon bits.
- You need 1 cup of broccoli florlets.
- It's 6 tbsp of butter.
- It's 1/3 cup of grated sharp cheddar.
- It's 1/3 cup of sour cream.
They're flavored with broccoli and cheddar, I mean come on. Traditional twice baked potatoes are made with heavy cream, tons of butter, and sour cream. No fear my Fit Foodie family…we traded that stuff for almond milk, Greek yogurt (which is. These bacon-Cheddar twice baked potatoes, with sour cream and scallions, are easy to make and taste like a mashed potato casserole.
Bacon cheddar broccoli twice baked potatoes step by step
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..
Gently squeeze them [Editor's Note: Careful! Tips for perfect twice-baked potatoes: Wash the potatoes well and blot dry. Helpful tools and equipment to make Cheddar and Bacon Twice-Baked Potatoes (Affiliate Links): As an Amazon Associate, I earn from qualifying. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. This is a good way to.
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