Potato Bake. Potato bake is a classic side dish with many possible variations. The standard potato bake does not rely on a cream base, so you end up with a casserole that is crispier on top. A baked potato, or jacket potato, is a potato that has been baked for eating.
A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. Baking a potato in the oven with no foil wrapping is the secret to baked potato perfection! In its essence, a baked potato is a potato, baked. You can cook Potato Bake using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Potato Bake
- You need of Main Ingredients.
- Prepare 2 lb of frozen hashbrowns (thawed).
- You need 1 cup of sour cream.
- It's 2 cup of grated cheese.
- It's 1 can of cream of mushroom soup.
- You need 1 tsp of salt.
- It's 1/2 tsp of pepper.
- You need 2 tbsp of onion flakes.
- You need 1 stick of butter.
- It's of topping part.
- You need 1 cup of cornflake crumbs.
- It's 1/4 cup of butter.
As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Slice the potato down the center, and serve with butter and black pepper. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes.
Potato Bake instructions
- preheat oven 350°F.
- mix all ingredients except for topping in a greased 9x13 inch pan.
- for the topping melt butter and mix with cornflake crumbs.
- spread topping over other ingredients and bake for 45 minutes to 1 hour.
Browse our selection of the very best deluxe ways with spuds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Serve by creating a dotted line from. Seasoning a baked potato is a lot like seasoning French fries. Prick each potato in a few places with a fork to allow excess moisture to escape during baking.
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