Shrimp Sausage Chicken & Crab Gumbo.
You can have Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Shrimp Sausage Chicken & Crab Gumbo
- Prepare 1 lb of sausage.
- Prepare 4 lb of chicken.
- You need 2 cup of onion.
- It's 3 lb of Shrimp.
- It's 1/2 cup of green onion.
- It's 1 cup of bell peppers.
- Prepare 1 cup of celery.
- It's 2 clove of garlic.
- You need 1 can of stewed tomatoes.
- Prepare 20 oz of frozen okra.
- It's 2 tbsp of vinegar.
- You need 2 tbsp of parsley.
- You need 1/2 tsp of thyme.
- It's 1/4 tsp of cayenne pepper.
- It's 1 tsp of salt.
- You need 3 of bay leaves.
- It's 2 tbsp of hot sauce.
- It's 1 tbsp of Creole seasoning.
- Prepare 9 can of chicken stock.
- Prepare 1 cup of flour.
- It's 1/2 cup of oil.
- Prepare 2 tbsp of bacon dripping.
- Prepare 1 of gumbo file.
- You need 6 of Dungeness crabs (cooked).
Shrimp Sausage Chicken & Crab Gumbo instructions
- And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
- In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
- In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
- Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
- In a separate larger pit, boil broth.
- Add roux vegetable mixture to boiling broth. mix in seasonings.
- Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
- Remove bones and skin from chicken. Add chicken and some gumbo file.
- In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
- Stir okra in gumbo, add Worcestershire sauce6.
- Add shrimp, cook 10 minutes7.
- Heat crab, make 9p and give yx8fhle 9p.
- Serve and enjoy.
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