Recipe: Tasty chocolate 'good'ness no bake bars

chocolate 'good'ness no bake bars. All Reviews for No Bake Chocolate Oat Bars. No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter. In this easy dessert, velvety smooth chocolate sits on top of a thick layer of peanut buttery goodness.

They're vegan, easy to make and make a great These healthy yet decadent, no-bake chocolate chia energy bars are one of my favourite quick snacks for busy days, weekend adventures and. These no bake chocolate peanut butter bars are so delicious and easy to prepare. They come to play whenever you have those sweet cravings and are torn between grabbing a piece of chocolate cake with chocolate topping or a bar of this peanut butter chocolate goodness. You can cook chocolate 'good'ness no bake bars using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of chocolate 'good'ness no bake bars

  1. You need of sauce ....
  2. Prepare 1/4 cup of coconut oil.
  3. It's 1/4 cup of honey.
  4. You need 1/2 cup of peanut butter (all natural if possible).
  5. Prepare 1/4 cup of cocoa powder.
  6. It's 1 tsp of vanilla.
  7. It's of add ins....
  8. Prepare 1 cup of rolled oats.
  9. You need of extras....
  10. You need 2 tbsp of nuts of your choice (chopped).
  11. You need 2 tbsp of flax seed, sunflower seed, hemp seed, coconut.
  12. You need 2 tbsp of rice krisps.

No-Bake Chocolate Peanut Butter Brownie Bars. Now, let's talk about these no-bake chocolate peanut butter brownie bars. Because… that's why you're really here, right? These bars can be many wonderful things, including all of the following These No-Bake Chocolate Peanut Butter Oat Bars might just be my new faves.

chocolate 'good'ness no bake bars instructions

  1. mix first six ingredients in a sauce pan melt and bring to a boil. Boil for 2 to 3 minutes..
  2. Add rolled oats and stir..
  3. Add extras.. approx 2 tablespoons or to taste of amy or all the extras..
  4. add other dry ingredients to taste but reduce amount of rolled oats. This will help keep it from being too dry..
  5. cover pan in wax paper. Press mixture into pan. The size of pan you use will determine how thick your bars are..
  6. place pan into freezer, chill approx 20 minutes..
  7. remove from pan , cut into bars (size is personal preference).
  8. wrap individually for easy to go bars or store in plastic container to keep moist..
  9. I like to keep mine in the freezer. . taste great chilled... just grab.. go and enjoy..

I mean, just look at them. A thick band of chocolate peanut butter goodness layered between two buttery sweet oatmeal cookies basically…a girl's no-bake cookie dreams come true. These bars ended up turning out better than I expected! The mini chocolate chips are totally optional in these, but I highly recommend them. I do suggest storing these bars in the refrigerator since they become a little softer when left at room temperature.

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