Broccoli cheese baked potato casserole. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole! Spoon into a casserole dish that has been sprayed with cooking spray. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge.
In this video, I'll be showing you how to make broccoli and cheese baked potato casserole! We love having this during the weekends. It's fabulous with a Christmas ham and potatoes au gratin too. You can have Broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli cheese baked potato casserole
- Prepare 30 oz of Bag frozen shredded potatoes.
- You need 2 can of Broccoli cheese soup.
- It's 1 can of Cheddar soup.
- It's 8 oz of Sour cream.
- Prepare 1 cup of Bacon bits.
- You need 12 oz of Bag frozen broccoli florets.
- It's 1 of Shredded cheddar.
Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika. How to make Chicken Broccoli Baked Potato Casserole - prep & cook time, serving size, nutritional info, ingredients. This EXTRA CHEESY broccoli cheese casserole is a low carb, keto friendly favorite!
Broccoli cheese baked potato casserole instructions
- Preheat oven to 375°.
- Mix all ingredients together except shredded cheese.
- Pour into 9x13 baking dish and bake for one hour..
- Sprinkle shredded cheese on top before serving.
This easy broccoli casserole is ready to go in. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Broccoli Cheese Casserole is a family favorite that will delight even the pickiest of eaters. Few can resist the delectable broccoli and cheese combo. Broccoli - As the main feature of this recipe, broccoli is a must!
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