Skunks gumbo. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup. Boneless chicken makes it an easy preparation. Skunk issues in the garden this winter have led to murderous thoughts.
Popularly known as "Pemblepe," Siaya Governor Cornell Rasanga is a man never short of humor. When his political nemesis Nicholas Gumbo mounted a spirited campaign against him for the ODM. Juju gumbo is a food that can be made by using a potion from the Herblore Habitat activity. You can cook Skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
Ingredients of Skunks gumbo
- You need of gumbo but minus the rice.
- You need 1 1/2 lb of sausage, I used four star from Georgia.
- It's 12 oz of shrimp deviened tail off.
- Prepare 7 oz of crab meat, looked over for shell pieces.
- Prepare 2 tsp of cayenne pepper powder.
- It's 1 large of bell pepper, chopped coarsely.
- You need 1 large of onion, chopped coarsely.
- You need 1 can of tomato sauce (15 ounces).
- You need 2 can of okra and tomatoes, I used Gloria Harvest (15 ounces each).
- It's 2 tbsp of file.
- It's 2 tbsp of minced garlic.
- You need 2 tbsp of salt.
- You need 2 of bay leaves (laurel leaves).
- You need 2 tbsp of ground black pepper.
- It's 1/3 cup of all purpose flour.
- Prepare 3 cup of water.
- It's 2 stalks of celery chopped 3/8 (9mm) in length.
- Prepare 1/2 cup of bacon fat rendered.
- It's 1/2 stick of butter (2 ounces).
- Prepare 2 tbsp of worchestershire sauce.
- You need 2 tbsp of white distilled vinegar.
- It's of rice.
- Prepare 5 cups of long grain rice.
- It's 1 1/2 quart of water.
- You need 2 tbsp of cayenne pepper powder.
- It's 2 tsp of salt.
- Prepare 2 tbsp of ground black pepper.
- Prepare 1 can of chicken broth or beef your choice (15 ounces).
- Prepare 1/2 stick of butter.
I got in some orphaned baby skunks tonight. They get a horrible reputation but look! And apparently domestic skunks are really good. You will receive: Cookie's Jumbo Gumbo.
Skunks gumbo instructions
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes.
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour..
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients.
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes..
Gumbo should thick but not like gravy. Season with cayenne and serve with cooked rice. Gumbo is one of my favorite stews in the world. There are Cajun versions, Creole versions, gumbo from Alabama A gumbo hinges on its thickeners. A roux of flour and fat is the primary one, and is in.
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